$12.00
Ani Armenian Coffee
A Taste of Heritage in Every Cup
Named after the ancient city of Ani — once a jewel of Armenian civilization — this coffee is a tribute to our deep-rooted culture, hospitality, and the cherished rituals of daily life.
Crafted with a balanced blend of Arabica and Robusta beans, Ani delivers a rich aroma, bold flavor, and velvety texture that brings people together, just like Armenian coffee has for centuries.
Ingredients:
100% Ground Coffee (Blend of Arabica & Robusta)
Tasting Profile:
- Smooth and bold
- Slightly earthy with dark cocoa notes
- Full-bodied finish with traditional strength
How to Prepare Armenian Coffee (Soorj):
- Add 1 heaping teaspoon of Ani coffee per cup into a jazzve (cezve).
- Add sugar to taste (optional), then pour in cold water (about 3 oz per serving).
- Stir well, then place on low heat.
- Allow it to slowly heat and foam — do not stir once heating begins.
- Just before it boils over, remove from heat. Spoon foam into cup, return to heat briefly, and repeat.
- Pour slowly into a small cup. Let grounds settle before sipping.
Tradition Tip:
Enjoy Ani coffee with loved ones, sweets, or a moment of reflection. Never rushed — always shared.
