KAVECİ – Turkish Coffee

Tradition in Every Sip

Kaveci brings you the true spirit of Turkish coffee — rich, smooth, and steeped in centuries of culture. Made from a bold blend of Arabica and Robusta beans, finely ground for the perfect foam and flavor, this coffee is meant to be savored slowly — and always shared.

Ingredients: 100% Ground Coffee (Arabica & Robusta)
Tasting Notes: Strong, velvety, aromatic

How to Brew (Traditional Method):

1. Add 1-2 heaping teaspoons of Kaveci per cup into a cezve (Turkish coffee pot).
2. Add sugar to taste, then pour in cold water (about 3 oz per serving).
3. Stir well, place over low heat.
4. When foam rises, remove before boiling over.
5. Pour slowly into a small cup. Let the grounds settle. Do not stir.

Tradition Tip: Serve with water and something sweet. Enjoy slowly — sohbet is essential.